(serves two)
Kit:
Medium sized saucepan
Whisk
Mug
Ingredients:
150ml Kuka Coffee Espresso
20ml Simply Pumpkin Syrup
Golden Milk
2 teaspoons reishi powder
½ teaspoon turmeric powder
¼ teaspoon ginger powder
¼ teaspoon pumpkin spice
400ml Minor Figures Oat Milk
Method:
Add Kuka espresso, pumpkin syrup, reishi, pumpkin, ginger and turmeric spices to a saucepan over medium heat and whisk to combine.
Once simmering add oat milk and heat for a further 2-3 minutes. Don't boil!.
Divide into two mugs and enjoy.