We brew and pack all of our products on the farm in Herefordshire. High Quality Ingredients. We combine Rainforest Alliance single origin speciality grade coffee with triple filtered Herefordshire spring water from the farm.
Low and Slow.
We steep the coffee for 20 hours without heating to gently extract the natural sweetness found in quality coffee.
We use a top-of-the-line cross flow filter to give our coffee its rich clarity and perfect mouthfeel.
We pack at the farm on the same day as brewing to ensure only the freshest coffee is bottled.
All of our waste coffee is composted and used as fertilizer to grow vegetables in the fields surrounding the brewery.