What is Cold brew?

Cold Brew Coffee originates from Texas. The super hot weather meant that the coffee drinkers of the U.S.A saught a more refreshing alternative to the hot brews that we know and love… and so cold brew was born.

Cold Brewing in its simplest form is a brew process that takes the humble coffee bean and nourishes it for a hefty 18 hours in cold, filtered water. The end product is a well balanced, rich, fruity, scrumptious cup of caffeine filled magic. This way of brewing coffee reduces the acidity of a cup by a WOPPING 67%. It doesn’t stop there. Because we have extracted all of the naturally fruity notes of the coffee and got rid of the bitterness, the brew gives a natural energy boost with none of the bad bits. Its sugar free, dairy free and vegan friendly. 

Oh yeah! And it’s highly versatile. It can be enjoyed in a cocktail, with your favourite milk or milk alternative, in a smoothie, a cake, or even just straight up for all you caffeinds out there! 

Production Web.jpg

Brew Size. 1000 litres (2000 Bottles)

Roast size. Approximately 250 kg

Location. Dorset England

Roasted by Nick Beer (Co-founder)

AboutNick Goldsmith